The Restaurant Assistant General Manager (AGM) provides the vital support to the Restaurant General Manager in the leadership for the marketing and operations functions for the Restaurant Profit Center. This includes the hiring/staffing, training, development, and supervision of the staff to maximize the Restaurant’s profitability by building and maintaining a strong loyal customer base within company policies. The Assistant General Manager is responsible for all Restaurant functions while managing the shift(s). It is expected that the Assistant General Manager will work in concert with the General Manager to the build and maintain a strong, dynamic Restaurant team by communicating a clear vision and give direction on marketing, personnel, financial/P&L, operational, accounting, and site appearance issues. Assures the profit center meets or exceeds its budgeted and is maintained to company standards.